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Bees produce honey from a wide variety of plant nectaries beginning in April and ending in October. Much of that gathered and ripened is immediately consumed by the hive for its own purposes. Surplus honey, that which the beekeeper can harvest without damaging the hive, only occurs when the nectar income far exceeds the nectar needs of the hive and the bees store the excess for future requirements. This usually occurs in successive waves June-July and again in late August-September. We add supers in advance of a flow and remove them as they are filled up, always leaving enough for the bees. Any one of these major flows can be missed due to excess rain or drought.  
We currently get nectar flows which can result in excess honey from locust trees, wild raspberry, wild rose, linden trees (basswood), sumac, knapweed (thistle), joe-pieweed, bamboo (japanese knotweed), clematus, goldenrod, and purple aster. Flows often overlap and so combinations can occur, like raspberry-rose.

Each honey has its own distinct color, taste and nutritional value. Come visit our stand in Union Square on Fridays and Saturdays in NYC for a taste, or click on the honeys listed below to find a detailed description of each. No honey is better or worse than another, so pick the one you like the most.  A word of advice, should you find a variety that you simply adore, buy a stock of it since we may never have exactly that combination again!

Note: Pediatricians and other physicians recommend HONEY as a safe and wholesome food for adults and CHILDREN OVER ONE year of age, but advise against the feeding of HONEY to infants less than one year old.

 

Orange (O) (click to view)

The lightest of amber, almost clear, orange has a very mild flavour with the orange blossom being more of a combined sensory experience than just taste alone!

 

Russian Olive Honey (RO) (click to view)

A great light bodied honey for teas, fruit pies, and smoothies

 

Linden Honey (L) (click to view)

A great extra light amber honey for teas, soporific effects are documented

 

Spring (SP) (click to view)

A nice light amber, sugary with a taste of apple blossom

 

Alfalfa (A) (click to view)

Thicker light amber with a pleasant flavor and aroma, not overpowering

 

Summerflower Honey (SF) (click to view)

A great honey for herb teas, fruit smoothies, etc, sweet but not overwhelming

 

Goldenrod Honey (G) (click to view)

A light amber honey. Great in apple pies and other baked goods, coffee & BBQ sauces.

 

Fallflower Honey (FF) (click to view)

A dark amber honey. Great in coffee, baked goods, BBQ sauces, baked beans, breads, and salad dressings. One of our best sellers.

 

Creamed Honey (click to view)

 

Bulk Honey (click to view)

 


 

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