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| Bees produce honey from a wide variety of plant nectaries beginning in April and ending in October. Much of that gathered and ripened is immediately consumed by the hive for its own purposes. Surplus honey, that which the beekeeper can harvest without damaging the hive, only occurs when the nectar income far exceeds the nectar needs of the hive and the bees store the excess for future requirements. This usually occurs in successive waves June-July and again in late August-September. We add supers in advance of a flow and remove them as they are filled up, always leaving enough for the bees. Any one of these major flows can be missed due to excess rain or drought. |
 | We currently get nectar flows which can result in excess honey from locust trees, wild raspberry, wild rose, linden trees (basswood), sumac, knapweed (thistle), joe-pieweed, bamboo (japanese knotweed), clematus, goldenrod, and purple aster. Flows often overlap and so combinations can occur, like raspberry-rose.
Each honey has its own distinct color, taste and nutritional value. Come visit our stand in Union Square on Fridays and Saturdays in NYC for a taste, or click on the honeys listed below to find a detailed description of each. No honey is better or worse than another, so pick the one you like the most. A word of advice, should you find a variety that you simply adore, buy a stock of it since we may never have exactly that combination again!
Note: Pediatricians and other physicians recommend HONEY as a safe and wholesome food for adults and CHILDREN OVER ONE year of age, but advise against the feeding of HONEY to infants less than one year old.
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Orange (O) (click to view)
The lightest of amber, almost clear, orange has a very mild flavour with the orange blossom being more of a combined sensory experience than just taste alone!
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